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Report

Food Service and Preparation Workers and the COVID-19 Pandemic

This report assesses the demographic and socioeconomic characteristics of adult food preparation and food service occupations and provides state-level estimates of their numbers and uninsured rates before the outbreak.

While ongoing bills in Congress take several steps toward aiding these workers in the wake of the COVID-19 pandemic, current policies fall short of what is necessary to provide for the well-being of these workers and containing the spread of the virus.

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