View Medicaid Unwinding Resources

View Maternal Health Resources

View Health Equity Resources


Food Service and Preparation Workers and the COVID-19 Pandemic

This report assesses the demographic and socioeconomic characteristics of adult food preparation and food service occupations and provides state-level estimates of their numbers and uninsured rates before the outbreak.

While ongoing bills in Congress take several steps toward aiding these workers in the wake of the COVID-19 pandemic, current policies fall short of what is necessary to provide for the well-being of these workers and containing the spread of the virus.



Sign up to receive short email alerts about new resources.